Vignerons du NarbonnaisMinville Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Minville Viognier from the Vignerons du Narbonnais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minville Viognier of Vignerons du Narbonnais in the region of Pays d'Oc is a powerful.
Food and wine pairings with Minville Viognier
Pairings that work perfectly with Minville Viognier
Original food and wine pairings with Minville Viognier
The Minville Viognier of Vignerons du Narbonnais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), steamed salmon marinated in herbs or moroccan kefta balls.
Details and technical informations about Vignerons du Narbonnais's Minville Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Minville Viognier from Vignerons du Narbonnais are 2019, 0
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
