Winery Vignerons du NarbonnaisLe Masnuy Cabernet-Greanche Rosé
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Masnuy Cabernet-Greanche Rosé
Pairings that work perfectly with Le Masnuy Cabernet-Greanche Rosé
Original food and wine pairings with Le Masnuy Cabernet-Greanche Rosé
The Le Masnuy Cabernet-Greanche Rosé of Winery Vignerons du Narbonnais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, salmon and goat cheese quiche or rillettes of sardines.
Details and technical informations about Winery Vignerons du Narbonnais's Le Masnuy Cabernet-Greanche Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons du Narbonnais
The Winery Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.