Winery Vignerons du NarbonnaisFruit d'Eté Summer Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fruit d'Eté Summer Red from the Winery Vignerons du Narbonnais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruit d'Eté Summer Red of Winery Vignerons du Narbonnais in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fruit d'Eté Summer Red
Pairings that work perfectly with Fruit d'Eté Summer Red
Original food and wine pairings with Fruit d'Eté Summer Red
The Fruit d'Eté Summer Red of Winery Vignerons du Narbonnais matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, chinese noodles with vegetables or roast veal orloff with mushrooms.
Details and technical informations about Winery Vignerons du Narbonnais's Fruit d'Eté Summer Red.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Fruit d'Eté Summer Red from Winery Vignerons du Narbonnais are 2014, 2013
Informations about the Winery Vignerons du Narbonnais
The Winery Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
