Vignerons du NarbonnaisFruit d'Eté Summer Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fruit d'Eté Summer Red from the Vignerons du Narbonnais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruit d'Eté Summer Red of Vignerons du Narbonnais in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fruit d'Eté Summer Red
Pairings that work perfectly with Fruit d'Eté Summer Red
Original food and wine pairings with Fruit d'Eté Summer Red
The Fruit d'Eté Summer Red of Vignerons du Narbonnais matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with arrabiata or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Vignerons du Narbonnais's Fruit d'Eté Summer Red.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Fruit d'Eté Summer Red from Vignerons du Narbonnais are 2014, 2013
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
