Vignerons du NarbonnaisLe Masnuy Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Masnuy Merlot - Cabernet from the Vignerons du Narbonnais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Masnuy Merlot - Cabernet of Vignerons du Narbonnais in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Masnuy Merlot - Cabernet
Pairings that work perfectly with Le Masnuy Merlot - Cabernet
Original food and wine pairings with Le Masnuy Merlot - Cabernet
The Le Masnuy Merlot - Cabernet of Vignerons du Narbonnais matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta gratin milanese style or chicken supreme with morels.
Details and technical informations about Vignerons du Narbonnais's Le Masnuy Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Masnuy Merlot - Cabernet from Vignerons du Narbonnais are 2013, 2015
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
