
Vignerons du NarbonnaisLa Grange Bertolet Chardonnay - Colombard
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the La Grange Bertolet Chardonnay - Colombard from the Vignerons du Narbonnais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Bertolet Chardonnay - Colombard of Vignerons du Narbonnais in the region of Pays d'Oc is a .
Food and wine pairings with La Grange Bertolet Chardonnay - Colombard
Pairings that work perfectly with La Grange Bertolet Chardonnay - Colombard
Original food and wine pairings with La Grange Bertolet Chardonnay - Colombard
The La Grange Bertolet Chardonnay - Colombard of Vignerons du Narbonnais matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, broccoli and blue cheese quiche without pastry or basque chicken with chorizo.
Details and technical informations about Vignerons du Narbonnais's La Grange Bertolet Chardonnay - Colombard.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Grange Bertolet Chardonnay - Colombard from Vignerons du Narbonnais are 2018, 2016, 2015
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's greatest estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














