Winery Vignerons du NarbonnaisGorilla King Appassimento Style
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gorilla King Appassimento Style from the Winery Vignerons du Narbonnais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorilla King Appassimento Style of Winery Vignerons du Narbonnais in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gorilla King Appassimento Style
Pairings that work perfectly with Gorilla King Appassimento Style
Original food and wine pairings with Gorilla King Appassimento Style
The Gorilla King Appassimento Style of Winery Vignerons du Narbonnais matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, bean soup and spaghetti (traditional andalusian dish) or roast veal with milk and rosemary.
Details and technical informations about Winery Vignerons du Narbonnais's Gorilla King Appassimento Style.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Gorilla King Appassimento Style from Winery Vignerons du Narbonnais are 2017, 2018
Informations about the Winery Vignerons du Narbonnais
The Winery Vignerons du Narbonnais is one of of the world's greatest estates. It offers 40 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
