Vignerons du NarbonnaisLa Grange Bertolet Cabernet - Grenache
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Grange Bertolet Cabernet - Grenache from the Vignerons du Narbonnais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Bertolet Cabernet - Grenache of Vignerons du Narbonnais in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Grange Bertolet Cabernet - Grenache
Pairings that work perfectly with La Grange Bertolet Cabernet - Grenache
Original food and wine pairings with La Grange Bertolet Cabernet - Grenache
The La Grange Bertolet Cabernet - Grenache of Vignerons du Narbonnais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), vegan leek and tofu quiche or hummus (chickpea puree).
Details and technical informations about Vignerons du Narbonnais's La Grange Bertolet Cabernet - Grenache.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Grange Bertolet Cabernet - Grenache from Vignerons du Narbonnais are 2015, 2016
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
