The Winery Vignatorta of Unknow region

Winery Vignatorta
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Domini Castellare di Castellina.
It is ranked in the top 1178 of the estates of Unknow region.
It is located in Unknow region

The Winery Vignatorta is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vignatorta wines

Looking for the best Winery Vignatorta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignatorta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignatorta wines with technical and enological descriptions.

The top red wines of Winery Vignatorta

Food and wine pairings with a red wine of Winery Vignatorta

How Winery Vignatorta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, sauté of veal with olives (corsica) or cream chicken with mushrooms.

Organoleptic analysis of red wines of Winery Vignatorta

In the mouth the red wine of Winery Vignatorta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vignatorta

  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Vignatorta.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Vignatorta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignatorta.

Discover the grape variety: Alphonse Lavallée

Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Vignatorta and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).