The Winery Vigano of Émilie-Romagne

Winery Vigano - Barbera
The winery offers 12 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 4277 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Vigano is one of the best wineries to follow in Émilie-Romagne.. It offers 12 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Vigano wines

Looking for the best Winery Vigano wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigano wines with technical and enological descriptions.

The top red wines of Winery Vigano

Food and wine pairings with a red wine of Winery Vigano

How Winery Vigano wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, veal shank with mushrooms or stuffed mushrooms.

Organoleptic analysis of red wines of Winery Vigano

In the mouth the red wine of Winery Vigano. is a .

The best vintages in the red wines of Winery Vigano

  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Vigano.

  • Barbera
  • Merlot

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top pink wines of Winery Vigano

Food and wine pairings with a pink wine of Winery Vigano

How Winery Vigano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, roast lamb with thyme or gloom and doom.

The grape varieties most used in the pink wines of Winery Vigano.

  • Pinot Nero
  • Pinot Blanc
  • Chardonnay

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top white wines of Winery Vigano

Food and wine pairings with a white wine of Winery Vigano

How Winery Vigano wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of american style lobster tails, great chef style, zucchini and goat cheese quiche or roast beef in a crust.

Organoleptic analysis of white wines of Winery Vigano

In the mouth the white wine of Winery Vigano. is a .

The grape varieties most used in the white wines of Winery Vigano.

  • Pinot Grigio

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Vigano

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigano.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Vigano and wines from the region

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Best distilleries to visit in New York

As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit.  America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.