The Winery Veronello is one of the best wineries to follow in Bardolino.. It offers 8 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Veronello wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veronello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veronello wines with technical and enological descriptions.
How Winery Veronello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with 4 cheese sauce or lamb mice confit and melting carrots.
In the mouth the red wine of Winery Veronello. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Veronello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, giant paella cooked on a wood fire or fondue with comté cheese.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
How Winery Veronello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, tuna, pepper and tomato quiche or ktipiti (greece).
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veronello.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
