Winery VeronelloBianco Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Veronese from the Winery Veronello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Veronese of Winery Veronello in the region of Veneto is a powerful.
Food and wine pairings with Bianco Veronese
Pairings that work perfectly with Bianco Veronese
Original food and wine pairings with Bianco Veronese
The Bianco Veronese of Winery Veronello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, norman mussels with cider or epoisses fondue (cheese).
Details and technical informations about Winery Veronello's Bianco Veronese.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bianco Veronese from Winery Veronello are 0
Informations about the Winery Veronello
The Winery Veronello is one of of the world's greatest estates. It offers 7 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
