Venta La Vega - Bodegas AlmanseñasAldea de Adaras Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aldea de Adaras Monastrell from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldea de Adaras Monastrell of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aldea de Adaras Monastrell of Venta La Vega - Bodegas Almanseñas in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Aldea de Adaras Monastrell
Pairings that work perfectly with Aldea de Adaras Monastrell
Original food and wine pairings with Aldea de Adaras Monastrell
The Aldea de Adaras Monastrell of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, quiche with mixed vegetables or lamb confit with new potatoes.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's Aldea de Adaras Monastrell.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Aldea de Adaras Monastrell from Venta La Vega - Bodegas Almanseñas are 2011, 0, 2010
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's great estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
