Venta La Vega - Bodegas Almanseñas - Adaras Calizo Monastrell

Venta La Vega - Bodegas AlmanseñasAdaras Calizo Monastrell

The Adaras Calizo Monastrell of Venta La Vega - Bodegas Almanseñas is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Adaras Calizo Monastrell from the Venta La Vega - Bodegas Almanseñas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Adaras Calizo Monastrell of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Venta La Vega - Bodegas Almanseñas's Adaras Calizo Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Informations about the Venta La Vega - Bodegas Almanseñas

The winery offers 33 different wines.
Its wines get an average rating of 3.4.
This winery is part of the MGWines Group.
It is in the top 30 of the best estates in the region
It is located in Almansa in the region of Castille

The Venta La Vega - Bodegas Almanseñas is one of of the world's great estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 7500 of of Almansa wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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