Venta La Vega - Bodegas AlmanseñasAdaras Huella Garnacha Tintonera - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adaras Huella Garnacha Tintonera - Monastrell from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adaras Huella Garnacha Tintonera - Monastrell of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adaras Huella Garnacha Tintonera - Monastrell
Pairings that work perfectly with Adaras Huella Garnacha Tintonera - Monastrell
Original food and wine pairings with Adaras Huella Garnacha Tintonera - Monastrell
The Adaras Huella Garnacha Tintonera - Monastrell of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, lasagna with pointed cabbage or roast veal with milk and rosemary.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's Adaras Huella Garnacha Tintonera - Monastrell.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Adaras Huella Garnacha Tintonera - Monastrell from Venta La Vega - Bodegas Almanseñas are 2015
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's greatest estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
