The Domaine de Vedilhan is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Vedilhan wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vedilhan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vedilhan wines with technical and enological descriptions.
How Domaine de Vedilhan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, salmon lasagna or stuffed cutlets.
On the nose the red wine of Domaine de Vedilhan. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Domaine de Vedilhan. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Vedilhan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, marinated shoulder of lamb or coconut chicken curry in thermomix.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine de Vedilhan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, quiche with bacon and gruyère cheese or chicken with green olives.
On the nose the white wine of Domaine de Vedilhan. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine de Vedilhan. is a powerful.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vedilhan.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
