Domaine de VedilhanLimited Release Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Limited Release Syrah from the Domaine de Vedilhan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Syrah of Domaine de Vedilhan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Release Syrah
Pairings that work perfectly with Limited Release Syrah
Original food and wine pairings with Limited Release Syrah
The Limited Release Syrah of Domaine de Vedilhan matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, fish lasagne or lamb confit with new potatoes.
Details and technical informations about Domaine de Vedilhan's Limited Release Syrah.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Limited Release Syrah from Domaine de Vedilhan are 2019, 0
Informations about the Domaine de Vedilhan
The Domaine de Vedilhan is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
