Domaine de VedilhanLimited Release Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Limited Release Syrah from the Domaine de Vedilhan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Syrah of Domaine de Vedilhan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Release Syrah
Pairings that work perfectly with Limited Release Syrah
Original food and wine pairings with Limited Release Syrah
The Limited Release Syrah of Domaine de Vedilhan matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pork sautéed with chinese noodles or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine de Vedilhan's Limited Release Syrah.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Limited Release Syrah from Domaine de Vedilhan are 2019, 0
Informations about the Domaine de Vedilhan
The Domaine de Vedilhan is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
