The Winery Varias is one of the best wineries to follow in Catalogne.. It offers 24 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Varias wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varias wines with technical and enological descriptions.
How Winery Varias wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, tuna spread or monkfish with honey and cider vinegar.
On the nose the sparkling wine of Winery Varias. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, earth or oak. In the mouth the sparkling wine of Winery Varias. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Varias wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with old-fashioned tomato sauce or veal chops au gratin.
In the mouth the red wine of Winery Varias. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Varias wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pavés en papillote, fried rice with shrimp and chicken or cannelloni of meat.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
How Winery Varias wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, mediterranean lamb necklace or veal roast casserole.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varias.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
