Winery VariasCava El Celleret Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava El Celleret Brut Nature from the Winery Varias
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava El Celleret Brut Nature of Winery Varias in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava El Celleret Brut Nature of Winery Varias in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava El Celleret Brut Nature
Pairings that work perfectly with Cava El Celleret Brut Nature
Original food and wine pairings with Cava El Celleret Brut Nature
The Cava El Celleret Brut Nature of Winery Varias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, parmesan crisps or sole fillets au gratin with mushrooms and shallots.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava El Celleret Brut Nature from Winery Varias are 2017, 0
Informations about the Winery Varias
The Winery Varias is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
