Winery VariasCava Al·legoria Brut Nature Rosat
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Al·legoria Brut Nature Rosat from the Winery Varias
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Al·legoria Brut Nature Rosat of Winery Varias in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Al·legoria Brut Nature Rosat
Pairings that work perfectly with Cava Al·legoria Brut Nature Rosat
Original food and wine pairings with Cava Al·legoria Brut Nature Rosat
The Cava Al·legoria Brut Nature Rosat of Winery Varias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, sweet potato chips or cod in normandy sauce.
Details and technical informations about Winery Varias's Cava Al·legoria Brut Nature Rosat.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Al·legoria Brut Nature Rosat from Winery Varias are 0
Informations about the Winery Varias
The Winery Varias is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
