Winery VariasCava Cuvée Clàssic Gran Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée Clàssic Gran Reserva from the Winery Varias
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Clàssic Gran Reserva of Winery Varias in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Cuvée Clàssic Gran Reserva
Pairings that work perfectly with Cava Cuvée Clàssic Gran Reserva
Original food and wine pairings with Cava Cuvée Clàssic Gran Reserva
The Cava Cuvée Clàssic Gran Reserva of Winery Varias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, parmesan and poppy seed tuiles (5th meeting) or cod coco à la samana (dominican republic).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Cuvée Clàssic Gran Reserva from Winery Varias are 0
Informations about the Winery Varias
The Winery Varias is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
