Winery VariasCava Cuvée Imperial Gran Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée Imperial Gran Reserva from the Winery Varias
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Imperial Gran Reserva of Winery Varias in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Cuvée Imperial Gran Reserva
Pairings that work perfectly with Cava Cuvée Imperial Gran Reserva
Original food and wine pairings with Cava Cuvée Imperial Gran Reserva
The Cava Cuvée Imperial Gran Reserva of Winery Varias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, chorizo puff pastry or bouillabaisse like in marseille.
Details and technical informations about Winery Varias's Cava Cuvée Imperial Gran Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Cuvée Imperial Gran Reserva from Winery Varias are 0, 2008
Informations about the Winery Varias
The Winery Varias is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
