Winery Varela ZarranzCabernet Franc Roble
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Roble
Pairings that work perfectly with Cabernet Franc Roble
Original food and wine pairings with Cabernet Franc Roble
The Cabernet Franc Roble of Winery Varela Zarranz matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, ideas for savoury pancake toppings or duck leg confit in cider.
Details and technical informations about Winery Varela Zarranz's Cabernet Franc Roble.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Roble from Winery Varela Zarranz are 2017, 2018, 0, 2013 and 2011.
Informations about the Winery Varela Zarranz
The Winery Varela Zarranz is one of of the world's great estates. It offers 35 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
