The Winery Valli of Émilie-Romagne

Winery Valli - Riserva della Beccaccia Sangiovese
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1553 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Valli is one of the best wineries to follow in Émilie-Romagne.. It offers 13 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Valli wines

Looking for the best Winery Valli wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valli wines with technical and enological descriptions.

The top red wines of Winery Valli

Food and wine pairings with a red wine of Winery Valli

How Winery Valli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), phad thai (thai style fried noodles) or marinated lamb chops.

The best vintages in the red wines of Winery Valli

  • 2008With an average score of 4.00/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Valli.

  • Sangiovese

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Valli

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valli.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Valli and wines from the region

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The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.