Winery ValliRiserva della Beccaccia Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva della Beccaccia Sangiovese from the Winery Valli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva della Beccaccia Sangiovese of Winery Valli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Riserva della Beccaccia Sangiovese
Pairings that work perfectly with Riserva della Beccaccia Sangiovese
Original food and wine pairings with Riserva della Beccaccia Sangiovese
The Riserva della Beccaccia Sangiovese of Winery Valli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, ham and cheese macaroni gratin or uzbek pilaf.
Details and technical informations about Winery Valli's Riserva della Beccaccia Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Riserva della Beccaccia Sangiovese from Winery Valli are 2008, 0
Informations about the Winery Valli
The Winery Valli is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
