Winery Valli - Capomaggio Trebbiano Selezione Vecchie Vigne

Winery ValliCapomaggio Trebbiano Selezione Vecchie Vigne

The Capomaggio Trebbiano Selezione Vecchie Vigne of Winery Valli is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Capomaggio Trebbiano Selezione Vecchie Vigne of the Winery Valli is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Valli's Capomaggio Trebbiano Selezione Vecchie Vigne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Informations about the Winery Valli

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Valli is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 7500 of of Emilia-Romagna wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

Other wines of Winery Valli

See all wines from Winery Valli

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna