Winery ValliMontecristo Frizzante Bianco

wine of Émilie-Romagne of Italy

The Montecristo Frizzante Bianco of Winery Valli is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The Montecristo Frizzante Bianco of the Winery Valli is in the top 0 of wines of Émilie-Romagne.

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Valli

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Émilie-Romagne

The Winery Valli is one of of the world's greatest estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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