The Winery Val di Botte of Chianti of Tuscany

Food and wine pairings with a red wine of Winery Val di Botte

How Winery Val di Botte wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of cicadas at the chib, wiener schnitzel or viennese schnitzel or pan bagnat.

Organoleptic analysis of red wines of Winery Val di Botte

On the nose the red wine of Winery Val di Botte. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, vegetal or non oak. In the mouth the red wine of Winery Val di Botte. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Val di Botte

• 2016With an average score of 3.67/5
• 2014With an average score of 3.44/5
• 0With an average score of 3.44/5
• 2013With an average score of 3.40/5
• 2015With an average score of 3.34/5
• 2000With an average score of 3.00/5

Food and wine pairings with a white wine of Winery Val di Botte

How Winery Val di Botte wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with beer, quiche without pastry, courgette and blue cheese or chicken chop suey.

Organoleptic analysis of white wines of Winery Val di Botte

On the nose the white wine of Winery Val di Botte. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Val di Botte. is a .

The best vintages in the white wines of Winery Val di Botte

• 2014With an average score of 3.70/5
• 0With an average score of 3.29/5