The Winery Vaeni Naoussa is one of the best wineries to follow in Macedonia.. It offers 31 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Vaeni Naoussa wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vaeni Naoussa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vaeni Naoussa wines with technical and enological descriptions.
How Winery Vaeni Naoussa wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pasta "carbonara" à la française, magret stuffed with foie gras or filet mignon stuffed with bacon and comté cheese.
On the nose the red wine of Winery Vaeni Naoussa. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Vaeni Naoussa. is a powerful with a nice balance between acidity and tannins.
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South.
The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
There are several PGI-level regional appellations alongside the PDO titles, including Drama, Kavala, Sithonia, Mount Athos and Thessaloniki. A large range of both native and international grape varieties are used for these appellations.
Macedonia is perhaps slightly more Balkan than Mediterranean in terms of landscape. Furthermore, the Climate here has both Mediterranean and continental influences.
The latter manifest in the hot summers and colder winters. This is amplified by the usually mountainous locations of the vineyards, concentrated largely in the western Part of the region on the border of Epirus.
Here, the appellations Amyndaio, Goumenissa and Naoussa produce some of Greece's most popular reds, made from Xynomavro. Further south on the Halkidiki Peninsula, wines bearing the Playes Melitona appellation feature Cabernet Sauvignon, Cabernet Franc and Limnio.
How Winery Vaeni Naoussa wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Vaeni Naoussa. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vaeni Naoussa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, tomatoes, zucchini, potatoes stuffed moroccan style with... or carry camaron (gambas) from reunion.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vaeni Naoussa.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
