Winery Vaeni NaoussaΜυστικός Κώδικας Ροζέ (Secret Code Rosé)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Μυστικός Κώδικας Ροζέ (Secret Code Rosé)
Pairings that work perfectly with Μυστικός Κώδικας Ροζέ (Secret Code Rosé)
Original food and wine pairings with Μυστικός Κώδικας Ροζέ (Secret Code Rosé)
The Μυστικός Κώδικας Ροζέ (Secret Code Rosé) of Winery Vaeni Naoussa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb in spicy sauce or veal axoa (basque country).
Details and technical informations about Winery Vaeni Naoussa's Μυστικός Κώδικας Ροζέ (Secret Code Rosé).
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Vaeni Naoussa
The Winery Vaeni Naoussa is one of of the world's great estates. It offers 31 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
