Winery RunePillsbury Vineyard Wild Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pillsbury Vineyard Wild Syrah of the Winery Rune is in the top 20 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Pillsbury Vineyard Wild Syrah of Winery Rune in the region of Arizona often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pillsbury Vineyard Wild Syrah
Pairings that work perfectly with Pillsbury Vineyard Wild Syrah
Original food and wine pairings with Pillsbury Vineyard Wild Syrah
The Pillsbury Vineyard Wild Syrah of Winery Rune matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, lamb tagine with olives and honey or moroccan chicken tagine.
Details and technical informations about Winery Rune's Pillsbury Vineyard Wild Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pillsbury Vineyard Wild Syrah from Winery Rune are 2015, 2017, 0
Informations about the Winery Rune
The Winery Rune is one of of the world's greatest estates. It offers 19 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
