Winery Mac's CreekLantern Nebraska Semi Dry Table Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lantern Nebraska Semi Dry Table Red of the Winery Mac's Creek is in the top 30 of wines of California.
Taste structure of the Lantern Nebraska Semi Dry Table Red from the Winery Mac's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lantern Nebraska Semi Dry Table Red of Winery Mac's Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lantern Nebraska Semi Dry Table Red
Pairings that work perfectly with Lantern Nebraska Semi Dry Table Red
Original food and wine pairings with Lantern Nebraska Semi Dry Table Red
The Lantern Nebraska Semi Dry Table Red of Winery Mac's Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb mouse with figs and grapes or roast veal orloff with mushrooms.
Details and technical informations about Winery Mac's Creek's Lantern Nebraska Semi Dry Table Red.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Lantern Nebraska Semi Dry Table Red from Winery Mac's Creek are 0
Informations about the Winery Mac's Creek
The Winery Mac's Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
