Winery Mac's CreekLantern Nebraska Semi Dry Table Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lantern Nebraska Semi Dry Table Red of the Winery Mac's Creek is in the top 30 of wines of California.
Taste structure of the Lantern Nebraska Semi Dry Table Red from the Winery Mac's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lantern Nebraska Semi Dry Table Red of Winery Mac's Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lantern Nebraska Semi Dry Table Red
Pairings that work perfectly with Lantern Nebraska Semi Dry Table Red
Original food and wine pairings with Lantern Nebraska Semi Dry Table Red
The Lantern Nebraska Semi Dry Table Red of Winery Mac's Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tajine of mutton or venison bourguignon.
Details and technical informations about Winery Mac's Creek's Lantern Nebraska Semi Dry Table Red.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Lantern Nebraska Semi Dry Table Red from Winery Mac's Creek are 0
Informations about the Winery Mac's Creek
The Winery Mac's Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
