Winery Mac's Creek - Celtic Aire

Winery Mac's CreekCeltic Aire

The Celtic Aire of Winery Mac's Creek is a wine from the region of Nebraska.
This wine generally goes well with
The Celtic Aire of the Winery Mac's Creek is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Mac's Creek's Celtic Aire.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Mac's Creek

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nebraska
Find the Winery Mac's Creek on Facebook and on Twitter

The Winery Mac's Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 150000 of of United States wines
In the top 150 of of Nebraska wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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