Winery Glacial Till - Edelweiss

Winery Glacial TillEdelweiss

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Edelweiss of Winery Glacial Till is a white wine from the region of Nebraska.
This wine generally goes well with
The Edelweiss of the Winery Glacial Till is in the top 30 of wines of Nebraska.

Wine flavors and olphactive analysis

On the nose the Edelweiss of Winery Glacial Till in the region of Nebraska often reveals types of flavors of honey, earth or tree fruit.

Details and technical informations about Winery Glacial Till's Edelweiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Glacial Till

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Nebraska

The Winery Glacial Till is one of of the world's greatest estates. It offers 14 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 70000 of of United States wines
In the top 40 of of Nebraska wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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