Winery Mac's Creek - Edelweiss Semi-Sweet

Winery Mac's CreekEdelweiss Semi-Sweet

The Edelweiss Semi-Sweet of Winery Mac's Creek is a wine from the region of Nebraska.
This wine generally goes well with
The Edelweiss Semi-Sweet of the Winery Mac's Creek is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Mac's Creek's Edelweiss Semi-Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Mac's Creek

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nebraska
Find the Winery Mac's Creek on Facebook and on Twitter

The Winery Mac's Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 150000 of of United States wines
In the top 150 of of Nebraska wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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