Winery Mac's Creek - Highlands Nebraska Dry White

Winery Mac's CreekHighlands Nebraska Dry White

The Highlands Nebraska Dry White of Winery Mac's Creek is a wine from the region of Nebraska.
This wine generally goes well with
The Highlands Nebraska Dry White of the Winery Mac's Creek is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Mac's Creek's Highlands Nebraska Dry White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Mac's Creek

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nebraska
Find the Winery Mac's Creek on Facebook and on Twitter

The Winery Mac's Creek is one of of the world's great estates. It offers 14 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 200000 of of United States wines
In the top 250 of of Nebraska wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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