Winery Addison FarmsNorth Carolina Crown Plough Sangiovese Rose
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with North Carolina Crown Plough Sangiovese Rose
Pairings that work perfectly with North Carolina Crown Plough Sangiovese Rose
Original food and wine pairings with North Carolina Crown Plough Sangiovese Rose
The North Carolina Crown Plough Sangiovese Rose of Winery Addison Farms matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), marinated veal skewers with herbs or endives au gratin without béchamel sauce.
Details and technical informations about Winery Addison Farms's North Carolina Crown Plough Sangiovese Rose.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Addison Farms
The Winery Addison Farms is one of of the world's greatest estates. It offers 6 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
