Winery Addison FarmsBarbera North Carolina Five Twenty Nine
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera North Carolina Five Twenty Nine
Pairings that work perfectly with Barbera North Carolina Five Twenty Nine
Original food and wine pairings with Barbera North Carolina Five Twenty Nine
The Barbera North Carolina Five Twenty Nine of Winery Addison Farms matches generally quite well with dishes of pork, spicy food or poultry such as recipes of andouillette and baked potato gratin, chicken tagine with lemon confit (marrakech style) or turkey osso buco.
Details and technical informations about Winery Addison Farms's Barbera North Carolina Five Twenty Nine.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Addison Farms
The Winery Addison Farms is one of of the world's greatest estates. It offers 6 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
