Winery Addison Farms - North Carolina Montepulciano Red Dress

Winery Addison FarmsNorth Carolina Montepulciano Red Dress

The North Carolina Montepulciano Red Dress of Winery Addison Farms is a wine from the region of North Carolina.
This wine generally goes well with
The North Carolina Montepulciano Red Dress of the Winery Addison Farms is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Addison Farms's North Carolina Montepulciano Red Dress.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Addison Farms

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Addison Farms is one of of the world's greatest estates. It offers 6 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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