The Domaine Tropez is one of the world's great estates. It offers 12 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine Tropez wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Tropez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Tropez wines with technical and enological descriptions.
How Domaine Tropez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, shrimp risotto with curry or goat cheese and bacon quiche.
On the nose the pink wine of Domaine Tropez. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, raspberry or tree fruit. In the mouth the pink wine of Domaine Tropez. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Domaine Tropez wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken tagine with apricots and almonds, salmon and leek gratin or pork colombo.
On the nose the white wine of Domaine Tropez. often reveals types of flavors of lemon, microbio or citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Domaine Tropez wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb shoulder cooked for 5 hours or tunisian tagine.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Tropez.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
