Domaine TropezCuvée Sublime Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Sublime Rosé from the Domaine Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sublime Rosé of Domaine Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Sublime Rosé
Pairings that work perfectly with Cuvée Sublime Rosé
Original food and wine pairings with Cuvée Sublime Rosé
The Cuvée Sublime Rosé of Domaine Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, wok of pointed cabbage with shrimps and lemongrass bo bun style or summer tuna quiche.
Details and technical informations about Domaine Tropez's Cuvée Sublime Rosé.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Cuvée Sublime Rosé from Domaine Tropez are 2017
Informations about the Domaine Tropez
The Domaine Tropez is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
