Domaine TropezCrazy Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crazy Rosé from the Domaine Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crazy Rosé of Domaine Tropez in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crazy Rosé of Domaine Tropez in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, raspberry or tree fruit.
Food and wine pairings with Crazy Rosé
Pairings that work perfectly with Crazy Rosé
Original food and wine pairings with Crazy Rosé
The Crazy Rosé of Domaine Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, quinoa with shrimp or magic cake cheese quiche.
Details and technical informations about Domaine Tropez's Crazy Rosé.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Crazy Rosé from Domaine Tropez are 2017, 2016, 2013, 2018 and 2019.
Informations about the Domaine Tropez
The Domaine Tropez is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
