Domaine TropezRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé from the Domaine Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Domaine Tropez in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Domaine Tropez in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, red currant or earth.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, norman mussels with cider or quiche without eggs.
Details and technical informations about Domaine Tropez's Rosé.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Rosé from Domaine Tropez are 2016, 2015, 2013, 2018 and 2017.
Informations about the Domaine Tropez
The Domaine Tropez is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Naturé
See savagnin.
