Domaine TropezSand Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sand Rosé from the Domaine Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sand Rosé of Domaine Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Sand Rosé
Pairings that work perfectly with Sand Rosé
Original food and wine pairings with Sand Rosé
The Sand Rosé of Domaine Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), pasta with shrimp or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Tropez's Sand Rosé.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Sand Rosé from Domaine Tropez are 2017, 2016, 2014, 2018
Informations about the Domaine Tropez
The Domaine Tropez is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
