The Winery Trifula of Piedmont

The Winery Trifula is one of the best wineries to follow in Piémont.. It offers 5 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Trifula wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trifula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trifula wines with technical and enological descriptions.
How Winery Trifula wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, shrimp curry (reunionese recipe) or chicken and chorizo brochettes.
On the nose the white wine of Winery Trifula. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Trifula. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Trifula wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta carbonara almost like the real thing or marinated lamb chops.
On the nose the red wine of Winery Trifula. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Trifula. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trifula.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.