Winery TrexentaDuca di Mandas Monica di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duca di Mandas Monica di Sardegna from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca di Mandas Monica di Sardegna of Winery Trexenta in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duca di Mandas Monica di Sardegna
Pairings that work perfectly with Duca di Mandas Monica di Sardegna
Original food and wine pairings with Duca di Mandas Monica di Sardegna
The Duca di Mandas Monica di Sardegna of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, fideuà (paella with pasta and fish) or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Trexenta's Duca di Mandas Monica di Sardegna.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Duca di Mandas Monica di Sardegna from Winery Trexenta are 2011, 2014, 2013, 2012 and 0.
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's greatest estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
