Winery TramontanaI Due Mari Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Due Mari Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Due Mari Rosso of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with I Due Mari Rosso
Pairings that work perfectly with I Due Mari Rosso
Original food and wine pairings with I Due Mari Rosso
The I Due Mari Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, farfalle with gorgonzola or lamb roast with lavender.
Details and technical informations about Winery Tramontana's I Due Mari Rosso.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of I Due Mari Rosso from Winery Tramontana are 2008, 0, 2018
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
