The Winery Torresella is one of the best wineries to follow in Vénétie.. It offers 25 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Torresella wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torresella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torresella wines with technical and enological descriptions.
How Winery Torresella wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of grilled lobster with tarragon cream sauce, tuna, pepper and tomato quiche or vegetarian paella.
On the nose the white wine of Winery Torresella. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Torresella. is a powerful with a nice freshness.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Torresella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), leek, goat cheese and bacon quiche or assortments of mini savoury tarts.
On the nose the sparkling wine of Winery Torresella. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Torresella. is a with a nice vivacity and a fine and pleasant bubble.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Torresella wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of andouillette de troyes with chaource sauce, wok of shrimps with vegetables or pasta with chicken and curry.
On the nose the pink wine of Winery Torresella. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Torresella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with avocado or tunisian haja.
On the nose the red wine of Winery Torresella. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Winery Torresella. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torresella.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
