The Winery Torresella is one of the best wineries to follow in Vénétie.. It offers 25 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Torresella wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torresella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torresella wines with technical and enological descriptions.
How Winery Torresella wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fideuà (paella with pasta and fish), zucchini quiche or stewed beef heart.
On the nose the white wine of Winery Torresella. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Torresella. is a powerful with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Torresella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), goat cheese and bacon quiche or baked vegetable chips.
On the nose the sparkling wine of Winery Torresella. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Torresella. is a with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Torresella wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of locro criollo (argentina), catalan zarzuela or turkey blanquette with mushrooms.
On the nose the pink wine of Winery Torresella. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Winery Torresella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, eggplant and zucchini lasagna or mansaf, or jordanian lamb (jordan).
On the nose the red wine of Winery Torresella. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Winery Torresella. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torresella.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
