Winery TorresellaMerlot Veneto
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot Veneto from the Winery Torresella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Veneto of Winery Torresella in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Veneto of Winery Torresella in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot Veneto
Pairings that work perfectly with Merlot Veneto
Original food and wine pairings with Merlot Veneto
The Merlot Veneto of Winery Torresella matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, quiche with mixed vegetables or pumpkin parmentier hash.
Details and technical informations about Winery Torresella's Merlot Veneto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Veneto from Winery Torresella are 2018, 2014, 2016, 2017 and 2012.
Informations about the Winery Torresella
The Winery Torresella is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
