Winery TorresellaCabernet Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Veneto from the Winery Torresella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Veneto of Winery Torresella in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Veneto of Winery Torresella in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Veneto
Pairings that work perfectly with Cabernet Veneto
Original food and wine pairings with Cabernet Veneto
The Cabernet Veneto of Winery Torresella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta salmon - fresh cream or lamb epigram in spicy sauce.
Details and technical informations about Winery Torresella's Cabernet Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Veneto from Winery Torresella are 2014, 2019, 2017, 2012 and 2006.
Informations about the Winery Torresella
The Winery Torresella is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
