Winery TorresellaRefosco Dal Peduncolo Rosso Veneto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Dal Peduncolo Rosso Veneto from the Winery Torresella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Dal Peduncolo Rosso Veneto of Winery Torresella in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Refosco Dal Peduncolo Rosso Veneto of Winery Torresella in the region of Veneto often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Refosco Dal Peduncolo Rosso Veneto
Pairings that work perfectly with Refosco Dal Peduncolo Rosso Veneto
Original food and wine pairings with Refosco Dal Peduncolo Rosso Veneto
The Refosco Dal Peduncolo Rosso Veneto of Winery Torresella matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, zucchini and goat cheese lasagna or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Torresella's Refosco Dal Peduncolo Rosso Veneto.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Refosco Dal Peduncolo Rosso Veneto from Winery Torresella are 2013, 2010, 2018, 2017 and 2016.
Informations about the Winery Torresella
The Winery Torresella is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
